Food Handler Examination With 100% Verified Solutions

Food Handler Examination With 100% Verified Solutions A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - answerPeriodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - answerHigh food safety standards What is the best way to prevent poor food safety? - answerEmployee Training All of the following are the most common Critical Control Points (CCPs) EXCEPT: Personal hygiene Time and temperature Cross-contamination Customer service - answerCustomer service A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. - answerGoals _______ are the items of food handling most likely to be vulnerable to hazards. - answerCritical Control Points Local health codes establish requirements for all of the following subjects EXCEPT: Price controls Personal hygiene Food worker training Sale of unfit food items - answerPrice Controls Which bacteria cause the greatest harm in the food industry? - answerPathogenic All of the following bacteria can cause foodborne illness EXCEPT: Acidophilus milk Salmonellae (Salmonella) Clostridium botulinum (Botulism) Escherichia coli (E. coli) - answerAcidophilus milk Which one of the following food contaminations is usually associated with undercooked chicken? - answerSalmonella Which one of the following situa