servsafe manager Exam 7th edition (Answered) Complete Solution 100%

servsafe manager Exam 7th edition (Answered) Complete Solution 100% foodborne illness -a disease transmitted to people by food -2 people or more -investigation is conducted by state and local regulatory authorities -lab analyses A foodborne illness is a disease transmitted to people through food? True What is the usual cause of unsafe food? contamination (presence of harmful substances in food) common risk factor? -purchasing food from unsafe sources -failing to cook food correctly -holding food at incorrect temp -using contaminated equipment -poor personal hygiene Macaroni salad has been left on a table for 5 hrs, which hazard is this? time-temperature abuse The same cutting board is being used for a raw chicken and lettuce. Which hazard is this? cross contamination poor personal hygiene? Failure to wash hands, cough or sneeze on food, come to work while sick. poor cleaning and sanitizing? -Equipment and utensils are not washed, rinsed, and sanitized between uses. -Food contact surfaces are wiped clean instead of being washed, rinsed, and sanitized. -Wiping cloths are not stored in a sanitizer solution between uses -Sanitizer solution was not prepared correctly T C S time and temperature control safety TCS food milk dairy poultry shell eggs plant base food items when cook