1. A nurse is educating a client with hyperlipidemia about dietary
changes. Which food should the nurse recommend to the client?
A. Bacon
B. Avocado
C. Egg yolk
D. Skinless chicken breast
Answer: D. Skinless chicken breast
Rationale: Skinless chicken breast is a lean protein, which helps reduce
saturated fat intake. Reducing saturated fats can improve lipid levels,
which is essential for managing hyperlipidemia. Bacon, egg yolk, and
avocado are high in fat, particularly unhealthy fats.
2. A nurse is providing dietary teaching to a client with iron deficiency
anemia. Which food should the nurse recommend to increase iron
absorption?
A. Broccoli
B. Milk
C. Spinach
D. Orange juice
Answer: D. Orange juice
Rationale: Vitamin C, found in orange juice, enhances the absorption of
non-heme iron (iron from plant-based foods). Milk and spinach contain
iron but also have compounds that can inhibit its absorption. Broccoli
contains some iron but is more beneficial for its vitamin C content.
changes. Which food should the nurse recommend to the client?
A. Bacon
B. Avocado
C. Egg yolk
D. Skinless chicken breast
Answer: D. Skinless chicken breast
Rationale: Skinless chicken breast is a lean protein, which helps reduce
saturated fat intake. Reducing saturated fats can improve lipid levels,
which is essential for managing hyperlipidemia. Bacon, egg yolk, and
avocado are high in fat, particularly unhealthy fats.
2. A nurse is providing dietary teaching to a client with iron deficiency
anemia. Which food should the nurse recommend to increase iron
absorption?
A. Broccoli
B. Milk
C. Spinach
D. Orange juice
Answer: D. Orange juice
Rationale: Vitamin C, found in orange juice, enhances the absorption of
non-heme iron (iron from plant-based foods). Milk and spinach contain
iron but also have compounds that can inhibit its absorption. Broccoli
contains some iron but is more beneficial for its vitamin C content.
