Exam (elaborations)
Nutrition ATI A+ Exam Questions & Answers
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Potassium sources - ANSWER-oranges dried fruits tomatoes avocados dried peas broccoli bananas Potassium excess/deficiency - ANSWER-dysrhythmias & muscle cramps Niacin sources - ANSWER-liver, dark green leafies, orange juice and legumes Vitamin A sources - ANSWER-orange/yellow fruits, veggies, egg yolks, fatty fish, dairy Vitamin D sources - ANSWER-sunlight, fortified milk, fatty fish, eggs Vitamin E sources - ANSWER-vegetable oils and nuts Vitamin K sources - ANSWER-carrots, eggs, dark green leafies (spinach, broccoli, asparagus) Calcium sources - ANSWER-dairy broccoli kale grains egg yolks
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