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BIOD 121 Module 4 Exam(V2)(Up-to-date, )/ BIOD121 Module 4 Exam/ BIOD 121 Nutrition Exam 4: Essentials in Nutrition: Portage Learning (QUESTIONS & ANSWERS)

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BIOD 121 Module 4 Exam(V2)(Up-to-date, )/ BIOD121 Module 4 Exam/ BIOD 121 Nutrition Exam 4: Essentials in Nutrition: Portage Learning (QUESTIONS & ANSWERS)

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BIOD 121-Essentials in Nutrition-Portage Learning




BIOD 121 Module 4 Exam
1. Fat soluble vitamins have all the following characteristics
except: d
a. They are organic
b. They are dependent on fat intake
c. Are absorbed into the lymph system
d. Are vulnerable to cooking losses


Fat soluble vitamins have all the following characteristics
except: a
a. They are inorganic
b. They do not readily dissolve in water
c. Are absorbed into the lymph system
d. Are stored in large quantities




Answer Key
Fat soluble vitamins have all the following characteristics


except: d


a. They are organic
b. They are dependent on fat intake
c. Are absorbed into the lymph system
d. Are vulnerable to cooking losses
Fat soluble vitamins have all the following characteristics


except: a


a. They are inorganic
b. They do not readily dissolve in water
c. Are absorbed into the lymph system
d. Are stored in large quantities


2. Lack of this vitamin can lead to rickets in children and osteoporosis in adults. vitamin
d

, BIOD 121-Essentials in Nutrition-Portage Learning




Xeropthalmia is a result of a deficiency of Vitamin a




Answer Key
Lack of this vitamin can lead to rickets in children and osteoporosis in adults.


Vitamin D


Xeropthalmia is a result of a deficiency of


Vitamin A




3. Vitamin C is important in the formation of collagen a connective tissue.
Like Vitamin e and a it works as an antioxidant scavenging free radicals. Combining iron with good
A deficiency results in scurvy which can be prevented by consuming citrus fruits. This vitamin is oft
marketed as a cure for the common cold.




Answer Key
Vitamin C is important in the formation of


collagen

a connective tissue. Like Vitamin
A

and E
it works as an antioxidant scavenging free radicals. Combining iron with good sources of this vitam
A deficiency results in scurvy
which can be prevented by consuming citrus fruits. This vitamin is often marketed as a cure for th

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