ACF Pratice Test questions With Correct Answer 2023/2024.

onion pique - correct answer What seasoning is made by fastening a bay leaf to the onion with a whole clove? Onion Brulee - correct answer French for "burnt onion" A halved onion seared on a flat-top or in a skillet and used to enhance the color of a stock and consommé sucralose - correct answer Which of the following ingredients would accommodate the dietary needs of a diabetic guest? Sucralose - correct answer is an artificial sweetener and sugar substitute concept - correct answer Which of the following marketing strategies will provide an alternative venue for customers who wish to consume "low fat" products? marketing concept - correct answer is the philosophy that firms should analyze the needs of their customers and then make decisions to satisfy those needs, better than the competition. Brand strategy - correct answer the marketing practice of creating a name, symbol or design that identifies and differentiates a product from other products 6 inches off the floor - correct answer minimum height for storing clean utensils and silverware increases toughness - correct answer What is the effect of reducing the total amount of fat in baked goods? storage container - correct answer Which of the following factors determines how quickly a food will cool standard operating procedures - correct answer What document establishes and defines the steps people should take in certain operation situations? standard operating procedure - correct answer offers detailed, written instructions on how to perform a routine business activity and explain the process being described Screening - correct answer Which type of interview is conducted early in the recruitment process to determine if a candidate meets basic job requirements? Evaluate - correct answer What does the "E" represent in ADDIE, the five step model for training employees, where the first four letters represent analyze, design, develop, and implement? Protein - correct answer important building block of bones, muscles, cartilage, skin, and blood. Vinegar - correct answer What common kitchen product is technically a by-product of fermented wine? grapeseed oil - correct answer Improved Cardiovascular Health, Burnpoint of Grapeseed Oil is above Olive Oil at 420 F (olive oil is around 350), High in omega-6 fatty acids in the form of linoleic acid, Rich in polyunsaturated fats, which are better than fats from butter and margarine vinegar - correct answer fermentation of natural sugars to alcohol and then secondary fermentation Malt vinegar - correct answer aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals commissary - correct answer Which purchasing method is most commonly used by large foodservice chains and franchised restaurants? Purchasing by Requirement - correct answer refers to those goods which are purchased only when needed and in required quantity Market purchasing - correct answer buying goods for taking advantages of favourable market situat