WSET Level 2 Quiz Questions with Correct Answers

WSET Level 2 Quiz Questions with Correct Answers Which of the following conditions allows for the best impression of a wine - Answer-A room that allows natural light Which of the following colors best describes a red wine in its youth - Answer-Purple Which of the following colours best describes a white wine with some age - Answer-Gold Which of the following colours best describes a red wine with some age - Answer-Garnet Which of the following colours hints at a white wine that is youthful - Answer-Green A wine that does not show any fault on appearance is best described as - Answer-Clear A wine that exhibits odours of musty, damp cardboard is likely to have been effected by - Answer-Cork Taint An example of a wine where oxidative notes may be deliberately detected is - Answer-Oloroso Sherry The systematic approach to tasting would use which expression to describe a Chablis - Answer-Green Apple Sweetness in wine is tasted where on the palate - Answer-Tip Acidity in wine is tasted where on the palate - Answer-Side Which wine would likely show notes of high tannin - Answer-Côte-Rôtie Which factor(s) may contribute to a fuller-body wine - Answer-Residual Sugar A conclusion may rate a wine as very good because - Answer-It expresses complex flavours that indicate the varietal and location Which of the following best describes the appearance of a Napa Cabernet Sauvignon with significant age - Answer-Clear, medium ruby-garnet Which of the following would likely describe the nose of a New Zealand Sauvignon Blanc - Answer-Clean, pronounced intensity Which of the following would likely describe the palate of a Barossa Shiraz - Answer-Dry, full-body, high alcohol Which pair would indicate an Icewine of excellent quality that is in good balance - Answer-High Acidity, high sweetness Which of the following would likely describe the concluding notes for a Chambertin - Answer-Outstanding Quality long length, complex character, flavours typical of a Burgundian Grand Cru Which might be an indicator of a high-quality wine - Answer-A long, complex finish Which of the following is true about Sweetness in food when pairing with wine - Answer-It increases the perception of bitterness, acidity, and alchohol burn in wine Which of the following is true about Umami in food when pairing with wine - Answer-It increases the alcohol burn of the wine