WSET Level 2 Exam Questions with Correct Answers

WSET Level 2 Exam Questions with Correct Answers Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - Answer-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - Answer-Presence of bacteria or secondary fermentation When assessing intensity in appearance, concentrate on... - Answer-The concentration of the color, not the color itself. What happens to the color of whites and roses as they age? - Answer-As they get older they gain more color. What happens to the color of reds as they age? - Answer-As they get older they lose color and go from purple when young to tawny when old. When smelling, what is the indication of an unclean nose? - Answer-Means that there is some fault: TCA, VA, bret, sulfur, mercaptans, geranium tone... When assessing the intensity of the nose, what are you looking for? - Answer-How much, not how many, of the aroma character there is. Struggle to get anything is light, if you get it before getting nose to glass, pronounced. In a dry wine, what two items can mask themselves as sweetness? - Answer-High alcohol and fruit intensity. For long term storage, temp of all wines should