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EDEXCEL 2023 papers AND markschemes
...............EASE YOUR REVISION...........................
edexcel june 2023
2
23
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20
2
23
For resources, notes, easier revision
20
email
2
20
, Please check the examination details below before entering your candidate information
Candidate surname Other names
Centre Number Candidate Number
Pearson Edexcel Level 3 GCE
Wednesday 7th June 2023
Morning (Time: 2 hours) Paper
reference 9ST0/01
Statistics
Advanced
PAPER 1: Data and Probability
You must have: Total Marks
Statistical formulae and tables booklet, Calculator
Candidates may use any calculator allowed by Pearson regulations.
Calculators must not have retrievable mathematical formulae stored in them.
Instructions
•• Use black ink or ball-point pen.
••
If pencil is used for diagrams/sketches/graphs it must be dark (HB or B).
Use black ink or ball-point pen.
Fill in the boxes at the top of this page with your name,
••
centre number and candidate number.
Answer all questions and ensure that your answers to parts of questions are clearly labelled.
Answer the questions in the spaces provided
•
– there may be more space than you need.
You should show sufficient working to make your methods clear.
••
Answers without working may not gain full credit.
Unless otherwise stated, inexact answers should be given to three significant figures.
Unless otherwise stated, statistical tests should be carried out at the 5% significance level.
Information
•• A booklet ‘Statistical formulae and tables’ is provided.
•
There are 7 questions in this question paper. The total mark for this paper is 80.
The marks for each question are shown in brackets
– use this as a guide as to how much time to spend on each question.
Advice
•• Read each question carefully before you start to answer it.
••
Try to answer every question.
Check your answers if you have time at the end.
If you change your mind about an answer, cross it out and put your new answer and any
working underneath.
Turn over
P72909A
©2023 Pearson Education Ltd.
N:1/1/1/1/
*P72909A0124*
, Answer ALL questions. Write your answers in the spaces provided.
1 Yin is the manager of a busy fast-food restaurant. He wants to get customer feedback on
DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA
the quality of the service at the restaurant.
Three different sampling methods are considered by Yin.
Method 1
A staff member stands at the main exit to survey customers as they leave the restaurant.
(a) For Method 1, give
(i) one advantage,
(1)
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
(ii) one disadvantage.
(1)
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Method 2
An internet link to the survey is printed on the back of customer receipts.
(b) For Method 2, give
(i) one advantage,
(1)
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
(ii) one disadvantage.
(1)
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
2
*P72909A0224*
EDEXCEL 2023 papers AND markschemes
...............EASE YOUR REVISION...........................
edexcel june 2023
2
23
OFF THIS PAGESTRIP OFF THIS PAGE
20
2
23
For resources, notes, easier revision
20
2
20
, Please check the examination details below before entering your candidate information
Candidate surname Other names
Centre Number Candidate Number
Pearson Edexcel Level 3 GCE
Wednesday 7th June 2023
Morning (Time: 2 hours) Paper
reference 9ST0/01
Statistics
Advanced
PAPER 1: Data and Probability
You must have: Total Marks
Statistical formulae and tables booklet, Calculator
Candidates may use any calculator allowed by Pearson regulations.
Calculators must not have retrievable mathematical formulae stored in them.
Instructions
•• Use black ink or ball-point pen.
••
If pencil is used for diagrams/sketches/graphs it must be dark (HB or B).
Use black ink or ball-point pen.
Fill in the boxes at the top of this page with your name,
••
centre number and candidate number.
Answer all questions and ensure that your answers to parts of questions are clearly labelled.
Answer the questions in the spaces provided
•
– there may be more space than you need.
You should show sufficient working to make your methods clear.
••
Answers without working may not gain full credit.
Unless otherwise stated, inexact answers should be given to three significant figures.
Unless otherwise stated, statistical tests should be carried out at the 5% significance level.
Information
•• A booklet ‘Statistical formulae and tables’ is provided.
•
There are 7 questions in this question paper. The total mark for this paper is 80.
The marks for each question are shown in brackets
– use this as a guide as to how much time to spend on each question.
Advice
•• Read each question carefully before you start to answer it.
••
Try to answer every question.
Check your answers if you have time at the end.
If you change your mind about an answer, cross it out and put your new answer and any
working underneath.
Turn over
P72909A
©2023 Pearson Education Ltd.
N:1/1/1/1/
*P72909A0124*
, Answer ALL questions. Write your answers in the spaces provided.
1 Yin is the manager of a busy fast-food restaurant. He wants to get customer feedback on
DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA
the quality of the service at the restaurant.
Three different sampling methods are considered by Yin.
Method 1
A staff member stands at the main exit to survey customers as they leave the restaurant.
(a) For Method 1, give
(i) one advantage,
(1)
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
(ii) one disadvantage.
(1)
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
Method 2
An internet link to the survey is printed on the back of customer receipts.
(b) For Method 2, give
(i) one advantage,
(1)
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
(ii) one disadvantage.
(1)
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
2
*P72909A0224*