SSM 358 Exam Study Questions with 100% Correct Answers | Verified|62 Pages

foodborne illness - ️️a disease transmitted to people by food Foodborne illness is considered an outbreak when? - ️️* 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food - ️️Millions Foodborne illness cost the United States _________________ of dollars each year - ️️Billions What are some of the costs of foodborne illness outbreak? - ️️One breakout can cost thousands. They can loose customers. Negative media exposure. Potentials for lawsuits. Hard on staff and morale goes down. Staff will probably have to be retrained. Challenges to foodservice operations - ️️Language barriers, culture barriers, literacy and education, pathogens popping up in places normally not seen, unsafe suppliers, high risk customers, & training new staff constantly. What is the most important costs of a foodborne illness outbreak? - ️️Human life Victims of foodborne illnesses may experience - ️️* Lost Work