Aafcs 200 study guide 100% correct
Aafcs 200 study guide 100% correct Unrefined grains - ANSWER Bran, endosperm and germ Myoglobin - ANSWER Globular protein: in muscle tissue storage site for oxygen carries oxygen and gives red color Kernel of wheat - ANSWER Has all 3 parts Perfect notate spent bond non durable foods - ANSWER 30 percent Regulates foods - ANSWER USDA, fda, fta, dhhs Why is meat reddish purple inside - ANSWER Myoglobin. Excess oxygen What gives cereal an extended shelf life? - ANSWER The germ is removed How many teaspoons are in 6 tablespoons? - ANSWER 18 Proper way to cut red meat before you cook it - ANSWER Against the grains BMI of 35? - ANSWER Obese Explanation of proteins and amino acids. What do they do nutritionally? - ANSWER Healing bones, repairing tissue, removing wastes Importance of essential amino acids - ANSWER Your body can make up all but 9 of the 22 known amino acids. These 9 are called the essential amino acids bc they come from the food you eat. (Meat, poultry, fish eggs, dairy,soy) In metabolism what is the release of energy called? - ANSWER Enzymes are responsible for the storage and the release of energy in metabolism Vygotsky - ANSWER Social context of development is important
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