Exam (elaborations)
ServSafe Food Handler Practice Test 1 Questions and Answers | with verified solutions
- Course
- Institution
Which method is a safe way to thaw food? As part of the cooking process Under running water at 125°F (52°C) or higher Submerged in a sink of standing water at 70°F (21°C) On the counter at room temperature One way for managers to show that they know how to keep food safe is...
[Show more]