Exam (elaborations)
ServSafe Food Handler Practice Test 2 Questions and Answers | 100% correct
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Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served? 41°F (5°C) 50°F (10°C) 60°F (16°C) 70°F (21°C) Which does not require sanitizing? Plates Knives Walls Tongs A cook wore s...
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