Module 7 Exam Questions: Nursing exam questions and answers Graded A+ Latest Update

Module 7 Exam Questions: Nursing exam questions and answers Graded A+ Latest Update Module 7 Exam Questions 1. The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. o Spaghet with fresh tomatoes o Boiled lobster with baked potato o Grilled chicken with turnip greens o Instant hot cereal with bacon o Tomato soup with a ham sandwich 2. A nurse has provided dietary instructions to a client with a new diagnosis of gout. Which menu suggestions by the client indicate to the nurse that the client needs additional instruction? Select all that apply. o Carrots o Tapioca o Scallops o Broccoli o Chicken liver