EAT RIGHT PREP (Pt #1) PRACTICE - RD EXAM | Questions with 100% Correct Answers | Verified | Latest Update 2024

*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objectives in the psychomotor domain -provides the instructor with more control of the teaching-learning situation than most other methods - Helps learners master higher-level cognitive objectives *What are transitional foods?* -foods that do not freeze well -foods that change texture in the mouth -foods prescribed once EN is discontinued -foods prescribed in the final diet progression stage after bariatric surgery - Foods that change texture in the mouth *Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the __________.* -stomach & SI -liver & muscle -kidney & brain