ATI NUTRITION PROCTORED ACTUAL EXAM RETAKE
2019 VERSION A&B QUESTIONS AND DETAILED
ANSWERS {UPDATED 2023}ALREADY A GRADED|BRAND
NEW{REVISED}
a nurse is assessing a client who is receiving total parental nutrition the nurse
should identify which of the following findings as an adverse effect of TPN? -
ANSWER- weight gain of 1.5 kg per day
a nurse is teaching a family of a school age child who is obese about the
complications of childhood obesity. which of the following complications should
the nurse include in the teaching? - ANSWER- hypertension
a nurse is reviewing the laboratory values of an older adult client. the nurse should
identify which of the following as an indication of malnutrition? - ANSWER-
prealbumin of 10
a nurse is providing teaching to a client about high fiber food. which of the
following foods should the nurse include as containing the highest amount of
fiber? - ANSWER- 1 medium apple with peal
a nurse is teaching an in service about manifestations of hypoglycemia to a group
of newly licensed nurses. which of the following should the nurse include in the
teaching? - ANSWER- blurred vision
a nurse is providing breakfast for a client who has celiac disease. which of the
following meals should the nurse select? - ANSWER- rice cereal
,a nurse is caring for a client who consumes 40,000 mcg of vitamin A daily for 3
months. which of the following findings should the nurse monitor to identify
vitamin A toxicity? - ANSWER- headache
a nurse is teaching a client who reports wanting to lose weight about behavioral
modifications. which of the following statements should the nurse include in the
teaching? - ANSWER- make sure to drink water with your meal
a nurse is teaching a client who has type I diabetes. which of the following
statements by the client indicates an understanding of the teaching - ANSWER- I
will keep my HBA1C at 5%
a nurse is administering continuous internal feeding fo a client through a
percutaneous esophageal gastrostomy tube (PEG tube). which of the following
actions should the nurse take? - ANSWER- return gastric content if residue is less
than 250
a nurse is teaching a client who has a groiter appropriate food choice related to
dietary needs. which of the following indicates the client understands the teaching?
- ANSWER- I will eat more tuna
a nurse is teaching a group of parents about appropriate food choices for toddlers.
which of the following choices by the parents demonstrates an understanding of
the teaching? - ANSWER- spaghetti with sauce
a nurse is teaching a client who is receiving bolus feedings though and NG tube
about dumping syndrome. the nurse should instruct the client to report which of the
following manifestations? - ANSWER- dizziness
, a nurse is assisting in the selection of food for a client who has hypokalemia.
which of the following foods should the nurse select as it contains the greatest
amount of potassium? - ANSWER- 1 small bakes potato
a nurse is planning care for a client who is pregnant and plans to breastfeed her
newborn. which of the following information should the nurse include in the plan
of care? - ANSWER- a newborn should breastfeed immediately following birth
a nurse is caring for a client who has dysphasia. which of the following instructions
should the nurse give to the client to decrease the risk of choking? - ANSWER- tilt
your head forward while you eat
a nurse is providing teaching about the dietary recommendations to stop
hypertension. DASH diet. which of the following indstructions should the nurse
include? - ANSWER- consume foods that are high in calcium
a nurse is caring for a client who follows a vegan diet. the nurse should identify
that the client is at risk for which of the following deficits? - ANSWER- vitamin D
a nurse is providing teaching to a client who is newly diagnosed with celiac
disease. which fo the following should the nurse include in the teaching? -
ANSWER- this condition may cause secondary lactose intolerance
a nurse is teaching a client who has celiac disease about gluten free foods. which of
the following foods should the nurse include? - ANSWER- cold cuts, tapioca,
flavor chips
a nurse is planning nutritional care for a group of clients. the nurse should
recommend a high protein commercial prepared liquid supplement for which of the
following clients? - ANSWER- client with burns on 20% of their body
2019 VERSION A&B QUESTIONS AND DETAILED
ANSWERS {UPDATED 2023}ALREADY A GRADED|BRAND
NEW{REVISED}
a nurse is assessing a client who is receiving total parental nutrition the nurse
should identify which of the following findings as an adverse effect of TPN? -
ANSWER- weight gain of 1.5 kg per day
a nurse is teaching a family of a school age child who is obese about the
complications of childhood obesity. which of the following complications should
the nurse include in the teaching? - ANSWER- hypertension
a nurse is reviewing the laboratory values of an older adult client. the nurse should
identify which of the following as an indication of malnutrition? - ANSWER-
prealbumin of 10
a nurse is providing teaching to a client about high fiber food. which of the
following foods should the nurse include as containing the highest amount of
fiber? - ANSWER- 1 medium apple with peal
a nurse is teaching an in service about manifestations of hypoglycemia to a group
of newly licensed nurses. which of the following should the nurse include in the
teaching? - ANSWER- blurred vision
a nurse is providing breakfast for a client who has celiac disease. which of the
following meals should the nurse select? - ANSWER- rice cereal
,a nurse is caring for a client who consumes 40,000 mcg of vitamin A daily for 3
months. which of the following findings should the nurse monitor to identify
vitamin A toxicity? - ANSWER- headache
a nurse is teaching a client who reports wanting to lose weight about behavioral
modifications. which of the following statements should the nurse include in the
teaching? - ANSWER- make sure to drink water with your meal
a nurse is teaching a client who has type I diabetes. which of the following
statements by the client indicates an understanding of the teaching - ANSWER- I
will keep my HBA1C at 5%
a nurse is administering continuous internal feeding fo a client through a
percutaneous esophageal gastrostomy tube (PEG tube). which of the following
actions should the nurse take? - ANSWER- return gastric content if residue is less
than 250
a nurse is teaching a client who has a groiter appropriate food choice related to
dietary needs. which of the following indicates the client understands the teaching?
- ANSWER- I will eat more tuna
a nurse is teaching a group of parents about appropriate food choices for toddlers.
which of the following choices by the parents demonstrates an understanding of
the teaching? - ANSWER- spaghetti with sauce
a nurse is teaching a client who is receiving bolus feedings though and NG tube
about dumping syndrome. the nurse should instruct the client to report which of the
following manifestations? - ANSWER- dizziness
, a nurse is assisting in the selection of food for a client who has hypokalemia.
which of the following foods should the nurse select as it contains the greatest
amount of potassium? - ANSWER- 1 small bakes potato
a nurse is planning care for a client who is pregnant and plans to breastfeed her
newborn. which of the following information should the nurse include in the plan
of care? - ANSWER- a newborn should breastfeed immediately following birth
a nurse is caring for a client who has dysphasia. which of the following instructions
should the nurse give to the client to decrease the risk of choking? - ANSWER- tilt
your head forward while you eat
a nurse is providing teaching about the dietary recommendations to stop
hypertension. DASH diet. which of the following indstructions should the nurse
include? - ANSWER- consume foods that are high in calcium
a nurse is caring for a client who follows a vegan diet. the nurse should identify
that the client is at risk for which of the following deficits? - ANSWER- vitamin D
a nurse is providing teaching to a client who is newly diagnosed with celiac
disease. which fo the following should the nurse include in the teaching? -
ANSWER- this condition may cause secondary lactose intolerance
a nurse is teaching a client who has celiac disease about gluten free foods. which of
the following foods should the nurse include? - ANSWER- cold cuts, tapioca,
flavor chips
a nurse is planning nutritional care for a group of clients. the nurse should
recommend a high protein commercial prepared liquid supplement for which of the
following clients? - ANSWER- client with burns on 20% of their body
