Exam (elaborations)
The Food Preparation Basics - Kitchen Equipment yellow (apprentice) Questions with 100% Correct Answers | Verified | Latest Update 2024
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Mise en place is important for food safety as well as for kitchen efficiency. - TRUE You should use a finer whisk as opposed to a heavy one for whipping cream. - TRUE A brazier is used for making stocks and soups. - TRUE Thermometers used in the kitchen do not contain mercury. - FALSE The immer...
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