Servsafe Manager Test 2023

Servsafe Manager Test 2023 New employees should receive basic food safety information, including personal hygiene requirements, no later than ____. Options: -the third day of employment -a week after employment -the first day of employment -the first employee evaluation The first day of employment For an illness to be considered "foodborne," how many people must be affected after eating the same food? Options: -10% of the people who ate the food -more than 5 -10 -2 2 While everyone is at risk for foodborne illnesses given the right circumstances, a few populations are more susceptible. Who of the following is LEAST likely to contract a foodborne illness? Options: -a 22 year old with HIV -an overweight 30 year old -a healthy 85 year old -a healthy 3 year old an overweight 30 year old A guest finds a bandaid in his food. What type of contamination would this be considered? Options: -primary -physical -biological -chemical Physical You receive a shipment of cold foods and notice the storage temperature is 45 degrees Fahrenheit. This would be a problem for all but which of the following foods? Options: -sliced melon -live shellfish -sprouts -poultry live shellfish Flies are most likely to spread which type of bacteria? Options: -Salmonella -Shigella -E. coli -parasites Shigella Most bacteria thrive in which type of environment? Options: -arid -temperatures over 135 Farenheit -oxygen-rich -moist Moist Shortly after eating, a customer feels unwell. He complains his hands are tingling and that he felt cold but is starting to feel hot. Which food type likely caused his illness? Options: -nuts -dairy -fish -chicken Fish Jessica needs to thaw some frozen chicken. Which method would NOT be appropriate? Options: -put it on the counter -put it in the refrigerator -run it under cool water -microwave it Put it on the counter Chicken must be cooked to which internal temperature to be considered safe for consumption? Options: -175 Fahrenheit -135 Fahrenheit -185 Fahrenheit -165 Fahrenheit 165 Farenheit Which of the following is not a necessary item at a hand washing station? Options: -electric hand dryer -hot water -trash receptacle -"Staff members must wash hands" sign Electric Hand Dryer You just received a shipment of milk. Which of the following would make you reject the order? Options: -It is labeled Grade A. -It is not labeled pasteurized. -It was received at a temperature of 38 degrees Fahrenheit. -It is not labeled homogenized . It is not labeled pasteurized What is considered an appropriate dry storage temperature range? Options: -40-60 degrees Fahrenheit, with a 55-65% humidity level -50-70 degrees Fahrenheit, with a 50-60% humidity level -50-60 degrees Fahrenheit, with a 30-40% humidity level -65-75 degrees Fahrenheit, with a 30-40% humidity level 50-70 degrees Fahrenheit, with a 50-60% humidity level Your restaurant makes a TCS (time-temperature control) dish on site. Assuming it is properly labeled and stored, when must it be discarded? Options: -7 days -2 days -10 days -3 days 7 days Which of the following is incorrect regarding thermometers and food safety? Options: -Infrared thermometers are the most accurate choice for both surface and internal temperatures. -Immersion probes on a thermocouple thermometer are used to measure the temperature of liquids. -You can re-calibrate a thermometer using either ice point or boiling water methods. -To get the most accurate reading, the probe of the thermometer should be inserted into the thickest part of the food. Infrared thermometers are the most accurate choice for both surface and internal temperatures. Which of the following foods should be discarded? Options: -a vacuum-packed food that is frozen -a vacuum-packed food that has been stored at 36 degrees -a vacuum-packed food with a bulge -a vacuum-packed food that has been precooked a vacuum-packed food with a bulge Which of these would be an unsafe practice concerning ice usage? Options: -using ice to cool food -scooping ice out of the ice machine using a clean drinking glass -serving ice so a customer may cool coffee -making ice from drinking water