ATI NUTRITION PROCTORED EXAM 2023 – STUDY GUIDE 80+ Q & A

.) A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking client's lunch indicates an understanding of the phenelzine to treat depression. The AP's selection of which of the following foods for the teaching? Chicken salad 2.) A nurse is teaching about a low-cholesterol diet to a client who has a myocardial infarction which of the following meal selections by the client indicates an understanding of the teaching? Chicken breast and corn on the cob 3.) A nurse is providing teaching about nutritious diets to a group of adult women. Which of the following statements should the nurse include? Include 2.5 cups of vegetables in your daily diet 4.) A nurse is providing teaching to a client regarding protein intake. Which of the following foods should the nurse include as an example of an incomplete protein? Lentils 5.) A nurse is calculating the protein needs of a young adult client who weighs 132 lb. The RDA for protein for an adult who has no medical conditions is 0.8 g/kg. How many grams of protein per day should the nurse recommend for this client? (Fill in the blank with th