ServSafe Practice 80 Questions and Answers. (All Correct)

Which food has been associated with Salmonella Typhi? correct answers Beverages What symptom requires a food handler to be excluded from the operation? correct answers Jaundice What is an example of physical contamination? correct answers bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? correct answers Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? correct answers Food held between 70 F and 125F Parasites are commonly associated with what food? correct answers Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? correct answers Purchasing food from approved reputable suppliers How should chemicals be stored? correct answers away from prep areas What does the L stand for in the FDA's ALERT tool? correct answers LOOK What practice can help prevent allergic reactions? correct answers Telling customers how an item is prepared What symptom can indicate that a customer is having an allergic reaction? correct answers Wheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? correct answers Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? correct answers When the customers served are a primarily high risk population. A food handler comes to work with diarrhea. What should the manager tell the food handler to do? correct answers Go home What should the food handler do to make gloves easier to put on? correct answers select the correct size gloves When can a food handler diagnosed with jaundice return to work? correct answers When approved by the regulatory authority What item is a potential physical contaminant? correct answers jewelry