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ServSafe Practice test (100% Errorless)
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Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarians correct answers B elderly people Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. correct answers A seafood Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. correct answers A amberjack Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee correct answers C baked potato Metal shavings are which type of contaminant? A Biological B Physical C Chemical D Microbial correct answers B physical
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