Test Bank for Nutritional
Foundations and Clinical
Applications 7th Edition bY
Grodner
,Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition across the Life Span
PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
, Nutritional FouSntudvaiat.icoom
ns- TahnedMCarlkientpiclaacle tA pplications 7th Edition Grodner Test Bank
o Buy and Sell your Study Material
Chapter 01: Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 7th Edition
MULTIPLE CHOICE
1. Examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the
American HeartAssociation.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education
because it is an experience that occurs through a daily activity. Attending a workshop
or joining a supportgroup would be considered nonformal education; a high school
course would be considered formal education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is
taking acourse in general nutrition, buys locally produced food whenever possible, is
an active member of an on-campus faith-based organization, and keeps a journal to
help process her emotions. What else could beNimR
portIantG
forB
her. C
to inMclude in her life
in order to develop her overall wellness? USNT O
NURSINGTB.COM
, Nutritional FouSntudvaiat.icoom
ns- TahnedMCarlkientpiclaacle tA pplications 7th Edition Grodner Test Bank
o Buy and Sell your Study Material
a. Growing some of her own food
NURSINGTB.COM
Foundations and Clinical
Applications 7th Edition bY
Grodner
,Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition across the Life Span
PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
, Nutritional FouSntudvaiat.icoom
ns- TahnedMCarlkientpiclaacle tA pplications 7th Edition Grodner Test Bank
o Buy and Sell your Study Material
Chapter 01: Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: A NursingApproach, 7th Edition
MULTIPLE CHOICE
1. Examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the
American HeartAssociation.
b. watching a television show about diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education
because it is an experience that occurs through a daily activity. Attending a workshop
or joining a supportgroup would be considered nonformal education; a high school
course would be considered formal education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is
taking acourse in general nutrition, buys locally produced food whenever possible, is
an active member of an on-campus faith-based organization, and keeps a journal to
help process her emotions. What else could beNimR
portIantG
forB
her. C
to inMclude in her life
in order to develop her overall wellness? USNT O
NURSINGTB.COM
, Nutritional FouSntudvaiat.icoom
ns- TahnedMCarlkientpiclaacle tA pplications 7th Edition Grodner Test Bank
o Buy and Sell your Study Material
a. Growing some of her own food
NURSINGTB.COM
