ATI RN Nutrition Proctored Focus 2023 with complete solution What type of food allergy reactions would the nurse assess prior to administering epi? - answer-nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, s
ATI RN Nutrition Proctored Focus 2023 with complete solution What type of food allergy reactions would the nurse assess prior to administering epi? - answer-nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: - answer-limit sodium (Na) to 2000 mg/day or less -monitor (possibly restrict to 1.5 L/day) fluid intake -small meals to decrease effort of eating -electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K sparing) A person with heart failure should have a daily sodium intake of: - answer2000 mg or less Foods high in potassium: - answerapricots bananas potatoes tomatoes avocado fish spinach beans Daily cholesterol intake should be less than: - answer200 mg ATI RN Nutrition Proctored Focus 2023 with complete solution DASH diet for HTN: - answer-low sodium -high potassium -high calcium A client with diabetes that may be experiencing hypoglycemia should be instructed to: - answereat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc. General nutritional guidelines for a client with diabetes: - answerCarbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs. Fats:
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