BIOD 121 Nutrition - Module 2 Problem Set (Portage learning)

Portage Learning, BIOD 121 Nutrition – Module 2 Problem Set Question 1 0 / 0 pts What are the six major parts of the GI tract as outlined by this module? mouth, esophagus, stomach, small intestine, large intestine and rectum Question 2 0 / 0 pts This is added to food for intestinal health: Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber (ans) Be familiar with the digestive process for carbohydrates, proteins, and fats, including the location and mechanisms of the digestion process for each. Be familiar with health issues related to carbohydrates, proteins, and fats. Question 3 0 / 0 pts This dissolves in the GI tract: Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber Question 4 0 / 0 pts A burning sensation in the stomach or small intestine following a meal. ulcer Be fa