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Exam (elaborations)

Prostart Exam ()Questions With 100% Correct Answers!!

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Which of the following is an example as a butter substitute - ANSWERMargarine Which of the following is a non-functionaly garnish - ANSWERA rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the following is an effect of blanching vegetables - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrient provides the greatest number of calories? - ANSWERFats A recommended guideline regarding plate presentation in reference to sauces is that sauce should be - ANSWERserved around or under the food Which cooking method is best for very lean fish? - ANSWERpoaching TO accurately be labeled ice cream is must contain what milk far percent? - ANSWER8% Which type of connective tissue will break down during the process of cooking meat? - ANSWERcollagen

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