Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Correct
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWER Arborio What is an example of an open-ended question? - ANSWER "What are your interests?" Growing veggies without soil in nutrient enriched water is known as which type of farming? - ANSWER Hydroponic Which hazards are described in material safety data sheets? - ANSWER Chemical Credibility is another word for a persons - ANSWER Ability to be believed Hydroponic Farming allows produce to be... - ANSWER produced all year long When a listener leans toward a speaker during communication, the listener is most likely trying to communicate - ANSWER Interest Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - ANSWER Group Training
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