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Nevada Health Card Questions and Answers 100% Accurate

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Nevada Health Card Questions and Answers 100% AccurateNevada Health Card Questions and Answers 100% AccurateNevada Health Card Questions and Answers 100% AccurateNevada Health Card Questions and Answers 100% Accurate5 Foodborne Illness Risk Factors - ANSWER--Personal poor hygine -Food from Unsafe sources -Improper cooking temperatures -Improper holding,time and temperture -Food contamination Personal poor hygine - ANSWER-- Improper hand washing -Bare hand contact with ready-to-eat (RTE) foods -Food handlers ill w symptoms like : vomiting,diarrhea,sore throat, a fever, infected cuts on hands & jaundice (eye infection) Food from Unsafe Sources - ANSWER--Food from unapproved source and/or prepated in unpermitted location -Receiving adulterated food (impure,unsafe,unwholesome) Improper cookig temperatures - ANSWER--Cooking -Reheating Freezing (kill step to eliminate parasites in fish) Improper holding,time and temperture - ANSWER-Improper hot and cold holding of TCS (Temperature controlled for saftey foods) -Improper use of time as control -Improper cooling of TCS food Food contamination - ANSWER--Use of contaminated/improperly constructed equipment

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