Pro Start 2 Final Study Guide()Questions & Answers (GRADED A+)Pro Start 2 Final Study Guide()Questions & Answers (GRADED A+)

Which type of menu offers breakfast, lunch, or dinner at any time of the day? - ANSWERCalifornia. Which is a benefit of choosing to buy a ready-made product? - ANSWERThe finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - ANSWERChemical. How does an operation determine its food cost? - ANSWER(Opening Inventory + Purchases) - Closing Inventory. In a channel of distribution, wholesalers, suppliers, and distributors are considered to be? - ANSWERIntermediaries. Which ingredients are most likely to be found in a cassoulet? - ANSWERBeans and meat. The grade manger is the person responsible for preparation of which items in the kitchen? - ANSWERCold food and cold plate presentations. How is a panini sandwich prepared? - ANSWERGrilled. Bound salads are made from primary ingredients such as? - ANSWERCooked pasta. How are menu items calculated by the food percentage method? - ANSWERItem food cost / Food cost percentage. Which cooking method is best for very lean fish? - ANSWERPoaching. Which item makes baked goods moist and keep them fresh longer? - ANSWERFat. The process of breaking down organic material to form fertilizer is known as? - ANSWERComposting. A small amount of potato salad would be appropriate as which type of salad? - ANSWERAccompaniment. What is the formula for increasing or decreasing a recipe yield? - ANSWER(Desired yield / Original yield) x Each ingredient amount. What traditional form of breakfast potatoes are shredded or chopped raw before being cooked? - ANSWERHome-fried. Why does the cost of food sold NOT equal the cost of actual sold food? - ANSWERAllowances need to be made for waste. employee meals, and promotions. The four basic parts of a salad are? - ANSWERBase, body, garnish, and dressing. A profit and loss report is a compilation of which two items? - ANSWERSales and costs. Which option shows the correct progression of milk fat content from lowest to highest? - ANSWERSki Pro Start 2 Final Study Guide()Questions & Answers (GRADED A+)