ProStart I--Final Exam Study Questions & Answers (SCORED A+)

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service the most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) one disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow which segment of the restaurant and foodservice industry provides food in support of other establishments' main functions? - ANSWERnon commercial An individual who has studied and continues to study the art of cooking is often referred to as a...... - ANSWERculinarian which facility is design specifically to house large-scale special events? - ANSWERconvention centers in which decade did the rapid growth of national restaurant chains change the view of eating out in the US? - ANSWER1970's Which type of contamination would it be is a manager used a copper utensil to prepare tomato sauce and several people later complain of illness after consuming the sauce? - ANSWERchemical the loss of sales, negative exposure, low employee morale, and increased insurance premiums can all be results of? - ANSWERfoodborne illness outbreak why are babies at a higher risk for foodborne illness? - ANSWERweakened/less developed immune systems FAT TOM are the six conditions under which..... - ANSWERpathogens grow which hazards are described in material safety data sheets? - ANSWERchemical food handlers shoul ProStart I--Final Exam Study Questions & Answers (SCORED A+)