Final exam Prostart 2()Questions & Answers 100% Correct!!

Which of the following is an example of a substitute in a recipe? - ANSWERMargarine Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote Which of the following is an effect of blanching vegetables? - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrients provides the greatest number of calories? - ANSWERCarbohydrates A recommended guideline regarding plate presentation in reference to sauces is that sauce should - ANSWERBe served around or under food Which cooking method is best for very lean fish? - ANSWERPoaching To accurately be labeled "ice cream", it must contain what percentage of milk fat? - ANSWER8% Which type of connective tissue will break down during the process of cooking meat? - ANSWERCollagen which type of forecast uses the number of expected guests to determine purchasing needs? - ANSWERProjectual Which food item is often considered to be a vegetable but is actually a fruit? - ANSWERTomato Which potato is the standard baking potato? - ANSWERRusset Emailing information to college students about the coffee shop on campus is an example of - ANSWERDirect marketing