Prostart 2 Final Exam()Questions & Answers 100% Correct!!

/F: Demographics refer to the ways in which researchers categorize or group people, which can be done in a number of ways - ANSWERTrue T/F: Cheddar and gruyere are examples of firm-ripened cheeses - ANSWERTrue T/F: Souffles are made with whipped egg yolks - ANSWERFalse T/F: A brownfield is an abandoned, polluted industrial site that can be cleaned up and repurposed for commercial use. - ANSWERTrue T/F: Baharat is a popular seasoning in Saudi Arabia - ANSWERTrue T/F: Chinese belief that foods should not be forced to become something they are not, but should be kept in their most natural and pure state, follows the philosophy of Tao - ANSWERTrue T/F: Dark meat is a higher in calories and fat - ANSWERTrue T/F: Recipe cost card is a tool used to calculate the standard portion cost for a menu item - ANSWERTrue T/F: An emulsion is a temporary mixture of ingredients that eventually separates back into its unique parts - ANSWERFalse T/F: Soluble fiber dissolves in water - ANSWERTrue T/F: Official procedure that employees use when taking an item out of the storeroom and putting it into production is called issuing - ANSWERTrue T/F: Game meat is meat from animals that have been raised domestically - ANSWERFalse T/F: Comals are clay pots used in Mexican cooking - ANSWERFalse T/F: The contribution margin is defined as the amount of money remaining for an operation after expenses, or costs, are paid - ANSWERFalse T/F: Vinaigrettes are lighter, thinner dressings often used on more delicate ingredients - ANSWERTrue T/F: Peppers are a major flavoring agent of Mexican food in all regions - ANSWERTrue T/F: Osteoporosis is a condition in which the bones gradually lose their minerals and become weak and fragile - ANSWERTrue T/F: Almost 75% of the earth's surface is covered with water, but only 5% of that can be used by humans, either as groundwater or as freshwater - ANSWERFalse T/F: Fixed costs, in contrast to variable costs, change based on the operation's sales - ANSWERFalse T/F: 3-2-1 dough is made of 3 parts flour, 2 parts fat, and 1 part water - ANSWERTrue T/F: Quick breads and cakes use the same mixing methods - ANSWERTrue T/F: A written invoice should accompany every delivery - ANSWERTrue Which type of dough is used to make pie crust? - ANSWER3-2-1 T