Level 2 Prostart Final Exam()Questions & Answers 100% Correct!!

California - ANSWERWhat type of menu offers breakfast, lunch, or dinner at any time of day? The finished dish will be more consistent - ANSWERWhat is a benefit of choosing to buy a ready-made product? Chemical - ANSWERWhat kind of leavener provides product rise when making quick breads? (Opening Inventory + Purchase) - Closing Inventory - ANSWERHow does an operation determine its food cost? Intermediaries - ANSWERIn a channel of distribution, wholesalers, suppliers, and distributors are considered to be ? Beans and Meat - ANSWERWhat ingredients are most likely to be to be found in a cassoulet? Cold food and cold plate presentations - ANSWERThe garde manger is the person responsible for preparation of which items in the kitchen? Grilled - ANSWERHow is a panini sandwich prepared ? Cooked pastas - ANSWERBound salads are made from primary ingredients such as? Item food cost divided by food cost percentage - ANSWERHow are menu items calculated by the food percentage method? Composting - ANSWERThe process of breaking down organic material to form fertilizer is known as - Fat - ANSWERWhat item makes baked goods moist and keep them fresh longer? Accompaniment - ANSWERA small amount of potato salad would be appropriate as which type of salad? P