Prostart final level 1Question & Answers 100% Correct(SCORED A+)

Which variety of potato is often irregularly shaped? - ANSWERall-purpose As potatoes age, their starch content - ANSWERincreases Who is the author of De Re Coquinaria, one of the earliest know cookbooks? - ANSWERApicius An association of people with similar interests or professions - ANSWERguild Who is credited with introducing haute cuisine to France? - ANSWERCatherine de Medici What type of restaurant provides a serving staff that takes orders while patrons are seated, and the average per-person dinner is 25$ or more? - ANSWERFine dining full-service What scientific technique did Nicolas Appert develop? - ANSWERCanning foods to keep them fresh Who developed the kitchen brigade system, which assigns certain responsibilities to kitchen staff? - ANSWEREscoffier Pathogens grow well in food that has a temp between - ANSWER41-135 (temp danger zone) The minimum internal cooking temp for beef roast is 145 for - ANSWER4 minutes Chicken, turkey, or duck should be cooked to an internal temp of _______ for 15 seconds. - ANSWER165 Cool TCS food from 135 to 41 or lower within - ANSWER6 hours The best way to dry utensils after they have been cleaned and sanitized is - ANSWERby air-drying The spread of pathogens from one surface or food to another is called - ANSWERcross contamination Which type of pathogen needs to live in a host organism to grow? - ANSWERParasites An event in which property damage or injury is narrowly avoided is call a(n) - ANSWERnear miss Which class of fire involves live electrical equipment and typically occurs in motors, s