Prostart 1 Final Exam 100% Verified!!

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if they would like the children's meals to be delivered first What is the name of the most widely recognized organization in the U.S. that distinguishes one lodging property from another using a diamond system to judge overall quality? - ANSWERAAA tourbook How is a convention center designed to be used? - ANSWERA facility that is designed specifically to house-large scale special events. What are the average annual sales for the tourist and food service industry? - ANSWER1 trillion What are hospitality services? - ANSWERThe services that people get when they are away from home. What type of food preparation was brought from Italy to France in the 1500s? - ANSWERHaute Cuisine In which foodservice segment (commercial or non-commercial) does contract feeding and self-operators handle foodservice? - ANSWERNon-commercial What does TCS stand for? List at least three examples of TCS food can be spent in the temperature danger zone? - ANSWERTime/Temperature Controlled for Safety. Chicken, milk, eggs, poultry,fish,baked potatoes,tofu, and shellfish. List the three categories of food safety hazards. Which category would jewelry fall under? - ANSWERBiological, Physical and Chemical. Physical. List the conditions that bacteria need to grow most rapidly. - ANSWERFood, Acidity, Time, Temperature, Oxygen, and Moisture. What is the temperature danger zone? What are the two components of FATTOM that food handlers CAN control to keep food safe? - ANSWER41F to 135F. Time and Temperature. List the minimum internal cooking temperature for poultry,hamburgers, and seafood. - ANSWER165,155,145. What are the factors that affect a sanitizer's effectiveness? - ANSWERContact time, temperature, water hardness, and concentration. The single most important part of personal hygiene is for a person to ____________ each contamination. Why are b