ProStart 1 Final Exam Review Questions & Answers 100% Correct!!

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow Which segment of the restaurant and foodservice industry provides food in support of other establishments' main functions? - ANSWERnon commercial An individual who has studied and continues to study the art of cooking is often referred to as a...... - ANSWERculinarian Which facility is design specifically to house large-scale special events? - ANSWERconvention centers In which decade did the rapid growth of national restaurant chains change the view of eating out in the US? - ANSWER1970's Which type of contamination would it be is a manager used a copper utensil to prepare tomato sauce and several people later complain of illness after consuming the sauce? - ANSWERchemical The loss of sales, negative exposure, low employee morale, and increased insurance premiums can all be results of? - ANSWERfoodborne illness outbreak Why are babies at a higher risk for foodborne illness? - ANSWERweakened/less developed immune systems FAT