ServSafe Food Handler Guide (2022/2023) Already Passed
Hazards for the Environment Biological, chemical, and physical Biological hazards bacteria, viruses, parasites, and fungi Chemical hazards Cleaners, sanitizers, and polishes Physical hazards Bones in fillets and fruit pits Poor personal hygiene Transferring pathogens from your body to food Practice good personal hygiene DON'T transfer pathogens from your body to food Using the same cutting board to cut up a raw chicken and then using it to slice tomatoes Cross-contamination
Written for
- Institution
- ServSafe Food Handler
- Course
- ServSafe Food Handler
Document information
- Uploaded on
- October 10, 2023
- Number of pages
- 6
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
servsafe food handler guide
Also available in package deal