CHLH 304 Final Test With Complete Solution

Universal preventions - Answer Target general population Ex. Prevent substance use and increase wellness behavior Selected preventions - Answer Target high-risk individuals (High-risk for particular problem) Ex. Targeting group at risk for marijuana use Targeting group at risk for vaping Indicated preventions - Answer Target families, groups, or individuals with multiple risk factors (for a particular health problem) Ex. Targeting group who abuses marijuana use Targeting group who abuses vaping 1. Social assessment: - Answer Assessment of quality of life and social factors surrounding health problems 2. Epidemiological assessment: - Answer Assessment of prevalence/incidence of a health condition 3. Behavioral & Environmental assessment: - Answer Assessment of the behavioral and environmental risk factors contributing to the health conditions you want to address 4. Educational & Ecological assessment: - Answer Assessment of attitudes, knowledge, social/cultural norms, community organization, and other factors that contribute to the behavioral and environmental risk factors identified in Phase 3 5. Administrative/ Policy assessment: - Answer Assessment of administrative, organizational, and political resources available to support the development and implementation of a health promotion program. 6. Implementation: - Answer Putting your program in place, after using your assessment process to design it. That is what is meant by PROCEED. 7. Process Evaluation: - Answer An assessment of program implementation 8. Outcome evaluation: - Answer assessment of the short-term impacts of a program (2-3 years). Often refers to change in attitudes, knowledge, etc. 9. Impact Evaluation: - Answer assessment of the long-term effects of your program, the kinds of effects that might happen in several years or more—including changes in the health conditions(s) of focus Health behavior: Nutrition - Answer influences: socioeconomic status, education, cultural background (meanings of food, types of food eaten), availability (neighborhood environment)