Exam (elaborations)
Nutrition
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which of the following is an unintended effect of the use of pesticides in food production? - destruction of natural predators of plant eating insects which food should be consumed no more than once per week to limit the intake of mercury? - swordfish which of these actions helps to decrease the risk of pesticide exposure? - remove skin from poultry and fish** which of these pregnancy complications can be reduced by 50% if a woman is physically active during pregnancy? - gestational diabetes
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Nutrition health and wellnes
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