CDM Exam

1. On what products would you specify Grade A or AA when ordering? Both eggs and butter are graded and spec￾ifying at least Grade A or AA would be the best quality for most foodservice oper- ations. 2. Endpoint temperature Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect? HIPAA (Health Insurance Portability and Accountability Act) is a federal law to protect the privacy of healthcare clients. The intent is to safeguard client/patient privacy and their information including client names, diagnoses, and their medical records. 4. What is the primary objective of a care conference? 5. What foods are known to pro- mote tooth decay? 6. What does the abbreviation "Na" stand for? 7. If there were 17,650 meals served this month and the to￾tal labor hours were 1,590, what are the meals per labor hour? to develop, with the Interdisciplinary Team and the client, a plan of care that addresses the multifaceted needs of the client. foods that are high in simple sugars such as sugared cereals, dried fruits, juices and soda. Na is the abbreviation for sodium. to calculate: divide the total meals served / total labor hours 17,650 / 1,590 = 11.1 meals per labor hour 8. What is a sneeze guard? a shield used on a self-service food bars, salad bars, and display cases 9. What would be the cost per person for a catered event to calculate: divide the total costs / number of clients CDM Exam 2 / 13 where the total costs are $885 and 65 people will be attending? 10. What is the purpose of a performance review? 11. How many total calories would be in a food product with 12 grams of carbs, 3 grams of fat, 2 grams of protein? 12. what federal law protects the privacy of healthcare clients? 13. Identify the current govern- ment food guidance system used in the United States $885 / 65 = $13.62 round up to $13.75 per person -ensures that the supervisor and employ- ee communicate needs and the supervisor provides feedback -identifies need for improvement and growth -may serve as a formal basis for wage in- creases - Carbs: 12 x 4 = 48 -Fat 3 x9 = 27 -Protein 2 x4 = 8 Total = 83 HIPAA - Health Insurance Portability and Accountability Act -MyPlate -Dietary Guidelines for Americans 14. Assistive Devices devices that will assist clients in eating 15. what are the most common food allergies in the U.S.? 16. What is the daily protein allowance? 1. Peanuts