Nutrition 123 exam 2 question n answers 2023

Nutrition 123 exam 2How do you handle substitutions when people request them? - correct answer Substitutions should be allowed within reason, and the staff should work with the customer to find an acceptable alternative that meets their dietary needs. What are the benefits of including whole grains in the menu? - correct answer Whole grains provide fiber, vitamins, and minerals, and can help reduce the risk of heart disease, stroke, and diabetes. How do you get input from staff regarding the remodeling of the kitchen? - correct answer Staff input can be gathered through staff meetings, suggestion boxes, and surveys, and should be considered when making decisions about kitchen remodeling. Why is meat irradiated and what are the reasons behind it? - correct answer Meat is irradiated to reduce or eliminate harmful bacteria and extend shelf life. Which food items require discussion with a registered dietitian? - correct answer Food items that are intended for special diets, such as low-sodium, low-fat, or gluten-free, require discussion with a registered dietitian. What are the different types of microorganisms, including aerobic, facultative, and anaerobic? - correct answer Aerobic microorganisms require oxygen to grow, facultative microorganisms can grow with or without oxygen, and anaerobic microorganisms grow in the absence of oxygen. What are quality indicators and how do you identify them? - correct answer Quality indicators are measurable factors that help to evaluate the quality of food service, such as customer satisfaction, food safety, and nutrition. They can be identified through audits, surveys, and inspections. What are quality standards for food service? - correct answer Quality standards for food service include food safety, nutrition, customer satisfaction, and efficient service.