Certified Professional Food Manager Exam fully solved 2023

Certified Professional Food Manager Exam4 high risk groups - correct answer pregnant/lactating women infants and children elderly people with impaired immune systems Foodborne infection - correct answer caused by eating food that contains living, disease causing microorganisms Foodborne intoxication - correct answer food containing toxins produced by bacteria and from chemical contamination 4 main sources of contamination - correct answer biological, physical, chemical, cross-contamination biological contaminants - correct answer bacteria, viruses, parasites, fungi physical contaminants - correct answer bandages, hair, nails ciguatera poisoning - correct answer snapper with a cigar, caused by the fish eating algae containing ciguatoxin blurred vision, numbness around mouth, vomiting, diarrhea, dizziness, even paralysis scombroid poisoning - correct answer most common seafood poisoning produces histamine toxins mahi-mahi, anchovies, bonito, yellow fin tuna spoiled from time and temperature abuse