Straighterline Anatomy and Physiology 2 BIO202 Topic 8: Nutrition, Metabolism and Temperature Regulation Quiz 2023

Straighterline Anatomy and Physiology 2 BIO202 Topic 8: Nutrition, Metabolism and Temperature Regulation Quiz 2023 Hello We are a team of experts offering course attendance for all Straighterline, Portage Learning, Sophia etc courses. We also write essays, research papers and school assignments. Should you need any of these services, Contact us via email: or : +1 (908) 954-4829. Guaranteed Passing!  BIO202_MH_V3  Topic 8: Nutrition, Metabolism and Temperature Regulation Started on Saturday, June 10, 2023, 3:06 PM State Finished Completed on Saturday, June 10, 2023, 3:50 PM Time taken 43 mins 32 secs Overdue 3 mins 32 secs Grade 40.00 out of 40.00 (100%) Question 1 Correct 2.00 points out of 2.00 Flag question Question text Water-soluble vitamins include Select one:a. vitamin A. b. vitamin C. c. vitamin D. d. vitamin K. e. vitamin E. Question 2 Correct 2.00 points out of 2.00 Flag question Question text Vitamin E and vitamin C Select one: a. both release free radicals. b. are needed in RBC production. c. are both antioxidants. d. are formed from provitamins. e. are required for blood clotting. Question 3 Correct 2.00 points out of 2.00 Flag question Question text Proteins that function in immunity include Select one: a. enzymes. b. antibodies. c. hormones. d. collagens. e. fibrin.Question 4 Correct 2.00 points out of 2.00 Flag question Question text Functions of proteins include Select one: a. providing structural strength in connective tissue. b. serving as a part of the cholesterol molecule. c. serving as the primary energy source of cells. d. transport of nitrogen gas in the blood. e. padding and insulation. Question 5 Correct 2.00 points out of 2.00 Flag question Question text Which of the following vitamins is mismatched with its function? Select one: a. vitamin D - bone growth b. vitamin A - rhodopsin synthesis c. folate - synthesis of clotting factors d. vitamin C - collagen synthesis e. vitamin B12 - red blood cell production Question 6 Correct 2.00 points out of 2.00Flag question Question text Which of the following individuals is most likely to be in a negative nitrogen balance? Select one: a. a healthy pregnant woman b. a 10-year-old child c. an adult woman with adequate protein intake d. an elderly homeless man e. a healthy adult man who exercises Question 7 Correct 2.00 points out of 2.00 Flag question Question text If your daily diet is deficient in carbohydrates, the result might be Select one: a. obesity. b. increased subcutaneous fat. c. decrease of muscle mass. d. constipation. e. sensation of thirst. Question 8 Correct 2.00 points out of 2.00 Flag question Question text If the fatty acid portion of a fat molecule has ten double covalent bonds, the fat is said to beSelect one: a. hydrogenated. b. polyunsaturated. c. monounsaturated. d. saturated. e. disaturated. Question 9 Correct 2.00 points out of 2.00 Flag question Question text About 95% of the lipids in the human diet are Select one: a. cholesterol derivatives. b. lecithins. c. triglycerides. d. starches and other complex polysaccharides. e. phospholipids. Question 10 Correct 2.00 points out of 2.00 Flag question Question text Phospholipids Select one: a. are found in cell membranes. b. are used as an energy source by cells. c. can be modified to form cholesterol. d. are involved in the process of inflammation.e. are found inside organelles. Question 11 Correct 2.00 points out of 2.00 Flag question Question text The BMR (basal metabolic rate) can increase Select one: a. during fasting. b. during pregnancy. c. as a result of decreased thyroid hormone production. d. while resting instead of studying for a test. e. during dieting. Question 12 Correct 2.00 points out of 2.00 Flag question Question text Which of the following events occurs last? Select one: a. Hydrogen ions diffuse into inner mitochondrial compartment. b. Hydrogen ions are moved from inner to outer mitochondrial compartment. c. The movement of hydrogen ions through special channels is coupled to ATP production. d. A hydrogen ion concentration gradient is established. e. NADH transfer electrons to the electron-transport chain. Question 13 Correct 2.00 points out of 2.00Flag question Question text The mitochondrion is the site of Select one: a. glycolysis. b. the citric acid cycle. c. anaerobic respiration. d. lactic acid formation. e. the citric acid cycle and the electron-transport chain. Question 14 Correct 2.00 points out of 2.00 Flag question Question text The electron transport chain Select one: a. results in the formation of ATP. b. converts acetate to ketone bodies. c. converts glucose to fatty acids. d. converts fatty acids to glucose. e. removes a phosphate from ATP. Question 15 Correct 2.00 points out of 2.00 Flag question Question text Which of the following will increase metabolic rate?Select one: a. exercise b. fasting c. malnutrition d. reduced caloric intake e. dieting Question 16 Correct 2.00 points out of 2.00 Flag question Question text Which of the following is/are possible uses of amino acids in energy production? Select one: a. forming a ketoacid that can enter the citric acid cycle b. forming intermediate molecules of carbohydrate metabolism c. forming NADH that enters the electron-transport chain. d. All of the choices are uses of amino acids in energy production. Question 17 Correct 2.00 points out of 2.00 Flag question Question text A series of metabolic reactions in the liver that converts lactic acid into glucose is called Select one: a. the electron transport system. b. the Cori cycle. c. the citric acid cycle. d. beta oxidation. e. sugar cleavage.Question 18 Correct 2.00 points out of 2.00 Flag question Question text With uncontrolled diabetes mellitus, the increased lipid metabolism will cause an increase in ______ formation. Select one: a. ketone bodies b. carbohydrates c. fatty acids d. oxygen e. ATP Question 19 Correct 2.00 points out of 2.00 Flag question Question text When glucose is metabolized in the absence of oxygen, one of the end products is Select one: a. pyruvic acid. b. ketone bodies. c. lactic acid. d. citric acid. e. nitric acid. Question 20 Correct 2.00 points out of 2.00Flag question Question text The energy cost for assimilation of food is called Select one: a. the thermic effect of food. b. the basal metabolic rate. c. the caloric intake. d. homeothermy. e. free energy.