HNSC 1200 units 1 Questions With Complete Solutions

Food correct answer: Any solid or liquid material consumed by a living organism that maintain life and growth by supplying energy, building and replacing tissues. Food Science correct answer: The scientific study of raw food materials, there behaviour during formulation, processing, packaging, storage and transportation and their evaluation as consumer food products. Nutrition correct answer: The science of food, the nutrients and other substances therein, their action, interaction, and the process by which the organism (body) ingests, digests, absorbs, transports, utilizes and excretes food substances. Nutrients correct answer: Substances the body uses for the growth, maintenance, and repair of its tissues. Essential Nutrients correct answer: Must be obtained from food Non-essential nutrients correct answer: The body is able to produce these itself Organic Nutrients correct answer: Carbohydrates, lipids (fats), proteins and vitamins. Inorganic nutrients correct answer: water and minerals 1 Calorie correct answer: The heat energy required to raise the temperature of 1 gram of PURE water by 1 degree celsius. The three energy yielding nutrients correct answer: Carbohydrates, Proteins and Fats (lipids) How much does a complete breakdown of a gram of carbohydrate yield correct answer: 4 kcal/ gram How much does a complete breakdown of a