DCF Health, Safety, and Nutrition Exam With Accurate Solution Graded A+

DCF Health, Safety, and Nutrition Exam With Accurate Solution Graded A+ Children who have physical, emotional, or behavioral conditions that affect or delay development are referred to as having: - Special needs True or False: Short term illnesses such as ear infections, colds, broken legs may only last a few days, weeks, or months - True To prevent, identify, and control illness in a child care environment, a caregiver should perform a what with each child upon entering and leaving the program? - Daily health check When you take an infants temperature by the auxiliary method, you are taking the temperature: - Under the arm or armpit You can take the temperature of a child over three years of age by the following method: - Orally and auxiliary In the case of diarrhea or vomiting, the caregiver should NOT what? - Give the child an adult sports drink A child suffering from what requires medical attention and 911 should be called? - Heat stroke What are the types of germs that spread communicable diseases from one person to another? - Bacteria, virus, fungi, parasites True or False: Universal precautions is a strategy which requires caregivers to treat blood or any bodily fluid of all persons as potential of infection - True What are the three As of a healthy child? - Appetite, appearance, activity A physically healthy child has a good appetite. They can: - Eat an appropriate amount of food at times, consume a vareity of foods, be interested in eating, and appear to be content after meals and snacks A physically healthy child has good appearance. They display: - Clear and bright eyes, clear skin, age-appropriate muscles, steady gain in height and weight A healthy child, reflecting happy, cheerful feelings is displaying: - Emotional health A child who is friendly most of the time, interacts with other children, enjoys quiet activities that require concentration is displaying: - Social health True or False: The best way to take temperature is to use a digital thermometer with a disposable sheath - True True or False: For mild diarrhea, give the child milk to drink - False True or False: For both diarrhea and vomiting, stop the child's normal diet and give electrolytes - True Hib is an infection that can lead to other conditions which can cause secondary infections in many area of the body including: - Meningitis, pneumonia, epiglottis infection True or False: Hepatitis B and C are diseases of the liver - True Conjunctivitis is: - Pink eye Proper defrosting of food items is displayed by: - A slowly thawing of frozen food products under refrigeration, thawing food completely submerged under water, food product must be completely cooked within four hours, thawing in a microwave oven Cross-contamination occurs through: - Dirty hands, food contact surfaces, knives and utensils, storing raw products above cooked food in the refrigerator, etc. True or False: Antibiotics have no effect on a virus - True True or False: Common examples of parasites are pin worms, roundworms, and head lice - True True or False: The eggs of head lice are called nits - True Methods through which diseases are transmitted are: - Respiratory, fecal/oral, direct contact, blood borne A child should be isolated if you see: - Severe coughing, diarrhea, pink eye, exposed or open skin lesions True or False: Each child must have a current record of immunization history and health record on file at the child care program - True For proper food handling in preventing illness, good sanitation requires: - Clean utensils and equipment, wholesome food, correct storage and cooking temperatures, safe food handling practices Caregivers needs to pay attention to the following while administering medication: - Name of recipient on medicine bottle, dosage, the time and date of last dosage, permission slip from the parent