Basic Orientation Plus|2023/24 Update|Graded A+

Fall Protection a system designed to minimize injury from falling when the work height is 6 feet or greater OSHA Occupational Safety & Health Administration Hazard Prevention and Control Which of the following is a key element to recognizing hazards Management Commitment and Employee Involvement Which of the following is a key element to recognizing hazards Worksite Analysis Which of the following is a key element to recognizing hazards Safety and Health Training Which of the following is a key element to recognizing hazards Clarifying a problem or doubt You are encouraged to ask your supervisor for information whenever you have a problem or are in doubt about what to do on a job Safety Regulation It is your responsibility to follow all safety regulations, inform your employer of any unsafe condition; report all injuries (no matter how minor they seem); and wear the proper personal protective equipment PPE Personal Protective Equipment Danger Signs Used only where an immediate life threatening hazard exists Barricade Obstacles that discourage the passage of persons or vehicles Warning Signs Used where immediate non-life threatening hazards exist Barriers Physical devices that are designed to prevent entry into an area where hazards are present Caution Signs Used to warn against potential hazards or to caution against unsafe practices Bending Whan lifting or setting down a load, bend at the knees Injury If you experience pain or discomfort as a result sof your work activities, you should report it to your supervisor as soon as possible Human Immunodeficiency virus (HIV) common disease caused by bloodborne pathogens in the workplace Hepatitis B virus (HBV) common disease caused by bloodborne pathogens in the workplace Hepatitis C virus (HCV) common disease caused by bloodborne pathogens in the workplace Universal Precautions an infection control approach where you treat all blood and body fluids as if they are known to be infectious for bloodborne pathogens GHS Globally Harmonized System of Classification and Labeling of Chemicals GHS 5 Least severe rating GHS 1 Most severe rating Fire (NFPA) Red Health (NFPA) Blue Reactivity (NFPA) Yellow Other hazards and special precautions (NFPA) White HMIS Hazardous Material Identification System NFPA National Fire Protection Association Health (HMIS) Blue Red (HMIS) Flammability Orange (HMIS) Physical Hazard White (HMIS) Required personal protective equipment SDS Safety Data Sheet Personal Protective Equipment (PPE) Gear to protect workers from hazards Administrative controls Change how employees do their jobs