BOH SOP Test 2023 Questions and Answers Complete

BOH SOP Test 2023 Questions and Answers Complete @ STUVATE-STUVIA USA What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Cross-WhaContamination What is the sequence for cleaning the BOH floors? - 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the thermometer? - Into the thickest part of the food TRUE or FALSE: Check the internal temp of a product in at least 2 locations: - TRUE How many seconds should you wait for a thermometer to steady when taking the inner temp of a product? - 15 seconds What do prep sheets indicate? - Products needing to be prepared each day The amount of time a product can be kept before it is thrown out is known as : - Shelf Life How often should items with a 24 hour shelf life be prepped? - Daily A Freezer Pull Sheet is a listing of: - Products that need to be pulled from the freezer each day to thaw The ideal storage location for kitchen knives is: - In or on a clean an sanitary knife holder If you are continuously using a knife for a task, you must sanitize the knife: - Every 4 Hours If you change tasks while sanitizing a knife, you must sanitize knife: - Immediately The maximum time it should take to cook a guest's order once it is received in the kitchen is known as what? - Cook Time Using every available inch of cooking space is known as: - Space Management TRUE or FALSE: - Every team member has the responsibility of ensuring each plate is "picture perfect." Which team member confirms that plate presentation is correct and garnishes each order? - Expeditor TRUE or FALSE: Microwave wattage may affect cook time? - TRUE Food cooks faster in the microwave when placed in this type of container: - Round & Shallow An important step when placing food in the microwave is to: - Cover food to prevent splattering & retain moisture TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - TRUE Dry goods should be stored at what temperature range? - 50 - 70 degrees What does FIFO stand for? - First In First Out In what order should food that was just delivered be stored/put away? - 1) Refrigerated 2) Frozen 3) Dry Equal parts of diced onions and diced bell peppers are known as what? - Denver Mix The following meat automatically comes with what breakfast dish? - 1) 2 Bacon Strips 2) 2 Sausage Links 3) 2 Ham Slices What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 sausage links & 2 buttermilk pancakes? - Split Decision Breakfast What is used instead of LBA when preparing a dish from the Simple & Fit Menu? - Pam Spray What is the Shelf Life of French Toast Batter in use? - 4 hours What is the ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter? - 1 gallon of pasteurized liquid eggs to 10 oz. of buttermilk batter Why must the egg batter be agitated before use? - So the solids and liquids can separate after sitting How many shots of buttermilk batter are required to be given to pasteurized liquid eggs to make omelette batter? - 5 What is the shelf life on omelette batter? - 4 hours What is the temp of the Wet Grill - 350 degrees What is the proper procedure to heating food before placing it on the steam table? - Re-heat food to 165 degrees and hold that temp for 15 secs, then place it on the steam table What is the shelf life for all items held on the steam table? - 4 hours Original French Toast is cooked in how much LBA or Salad Oil? - 1/2 oz. When dipping bread into the French Toast Batter, which utensil should you use? - Tongs Stuffed French Toast is cooked for how long on each side? - 2.5 - 3 minutes How many inches in diameter should a crepe be? - 8 inches When preparing pre-made crepes, what is the maximum you can stack on each plate? - 20 When re-heating crepes, what do you add to the grill prior to placing each pancake on it? - Nothing When cooking Hash Browns without the hash brown rack, how much LBA do you use for each serving? - 1/2 oz. on the grill. 1/2 oz. on the top of the hash browns What utensil should you use when portioning hash browns? - 1 heaping 4 oz. scoop or an 8 oz. measuring cup How long should you cook regular hash browns? - 5-6 minutes on each side til golden brown How long should you cook crispy/well done hash browns? - 7-8 min on each side Hamburgers & Steaks are always cooked from what state? - Thawed What are Hamburgers & Steaks covered with during cooking? - Nothing What is the shelf life of Stage-1 Cooked Bacon? - 24 Hours Once finished, sausage links can be held for: - 30 minutes A Simple & Fit Omelette is prepared in what? - A 10in Teflon Pan Tilapia Filets are cooked from what state? - Frozen or Thawed, but Thawed is preferred How long does it take to cook a CYO with cheese - Approx 3.5 min How many pancakes are served with a Rooty Tooty Fresh n Fruity Pancakes? - 4 What is the correct temp for the pancake grill? - 350 degrees How do you determine if a buttermilk pancake is ready to flip? - IF the edges appear dull and bubbles form How big should a regular buttermilk pancake be? - 5 & 1/4 inches How many pancakes are in a full order of buttermilk pancakes? - 4 How many pancakes are served with an omelette? - 3 How big should a Silver Dollar Pancake be? - 3 & 1/4 inches How big should a Funny Face Pancake be? - 7 inches A full order of buttermilk pancakes is plated on what type of plate? - Service Plate What type of plate do the pancakes come on that come with the 2x2x2? - On the platter with the eggs How many pancakes accompany most 2 egg breakfasts? - 2 What utensil is used to portion buttermilk pancakes? - Belshaw Gun set on #7 When plating Chocolate Chip Pancakes, which side of the pancakes is plated up? - First Side Up (Chocolate Chips Showing) What is placed on the grill before cooking a pancake? - Nothing What products are acceptable to cook on the Dry Grill? - ONLY Pancakes TRUE or FALSE: Most items cooked in the fryer are frozen: - TRUE Why should fryer baskets never be filled more than 1/2 full? - 1) It rapidly reduces oil temp causing improper cooking of product 2) Overfilling could cause fryer to overflow, leading to a fire TRUE or FALSE: Bacon is ALWAYS cooked in the fryer: - FALSE What is the proper temp of fryer oil? - 350 degrees How often should fryer oils be changed? - Once a Day How many mozzarella cheese sticks are served with the Appetizer Sampler? - 3 How many Mozzarella Cheese Sticks are served with the Monster Mozza Sticks menu item? - 5 How many chicken strips are served with the Appetizer Sampler? - 4 What is the portion size of 1 order of french fries? - 6 oz. For how long are the breaded chicken strips cooked for in the Crispy Chicken Strips & Fries? - 5 minutes How many breaded chicken strips are used in the Crispy Chicken Strips & Fries? - 5 What are the steps for applying Kosher Sale to French Fries? - 1) Remove fries from fryer 2) Place in stainless steel bowl 3) Add 3 shakes of Kosher salt 4) Mix well & plate For how long is a Belgian Waffle cooked? - 3.5 minutes What utensil is used to portion waffle batter? - 6 oz. plastic ladle How long is the shelf life of prepared mash potatoes? - 4 hours TRUE or FALSE: If you get an order for toast, does it automatically come with butter if it does not state DRY? - TRUE What type of lettuce is used is IHOP sandwiches? - Green leaf lettuce TRUE or FALSE: The Hoagie Rolls used for the Philly Steak Stacker are buttered before grilling? - FALSE What type of cheese is used on the Double Stacker BLT - None What type of plate is used for all burgers? - Service Plate Eggs & egg products must held at what temperature - 33-41 degrees What are the 2 ingredients tin IHOP's French toast batter? - 1) Liquid pasteurized eggs 2) French toast batter concentrate What type of eggs must be used to make any type of batters? - Pasteurized What is the Golden Rule for IHOP buttermilk batter? - Lumps are good When re-hydrating hash browns, the water temp should be? - 115-130 degrees When preparing pancake batter, how do you get the proper water temp? - Run cold water through a china ice cap filled with ice What 2 things are you required to do when cleaning the slicer? - 1) Unplug the slicer 2) Turn the slicer to zero What 2 ingredients are used to make chocolate pancake batter? - 1) Fresh buttermilk batter 2) Cocoa powder What is the shelf life of buttermilk batter? - 2 days What is the difference between over easy & over medium eggs? - The whites around the yolk are firm for over medium eggs and soft for over easy What type of eggs should be used for all scrambled eggs? - Pasteurized When frying eggs, how high should the burner flame be? - Medium When frying eggs, what must you coat the frying pan with? - LBA To protect the Teflon coating of frying pans, you should only use what utensil when preparing eggs? - Heat-resistant rubber spatula What kind of fried eggs have broken yolks? - Over hard eggs How long do over easy eggs cook on the 2nd side? - 10 sec How long do over medium eggs cook on the 2nd side? - 20 sec How many times are fried eggs flipped during the frying process? - 2 TRUE or FALSE: Basted & sunny-side up eggs are flipped twice during the cooking process - FALSE Adding a few drops of water in a pan, then covering it with a tight fitting lid is how you make what kind of eggs? - Basted eggs When poaching eggs, how much vinegar must be added to the water? - 2-3 capfuls per gallon of water What is the portion size of 1 scrambled egg? - 2 oz. When preparing scrambled eggs for the Simple & Fit menu items, what kind of eggs are used?