William's Basic Nutrition and Diet Therapy Chapter 10-21questions and answers 100% guaranteed success.

William's Basic Nutrition and Diet Therapy Chapter 10-21questions and answers 100% guaranteed success. Nutritional needs during pregnancy are affected by - correct mother's age Increased protein is necessary in pregnancy for - correct ng maternal tissues Several vitamins are required in greater amounts during pregnancy because - correct olic activities increase A pregnant vegetarian can help prevent development of iron-deficiency anemia by consuming foods high in - correct in C A condition of severe, prolonged, and persistent vomiting during pregnancy is called - correct emesis gravidarum A pregnancy is considered high risk if the mother - correct 16 years old A very overweight pregnant woman older than 30 years of age is at high risk for - correct tional diabetes Three important factors that support adequate lactation are - correct , fluids, rest and relaxation At birth, the reflexes an infant has are - correct ng, sucking, and swallowing Foods for infants should be prepared without added - correct and salt During a checkup at the clinic, a child's physical growth is evaluated by using - correct h charts Compared with adults, infants and young children have more body fluid - correct de the cells An adequate source of iron for a breast-fed infant at 8 months of age is - correct enriched rice cereal The feeding process is important for development of - correct bonding relationship with the parent The ideal first food for newborns is - correct t milk The first milk secreted by a new mother is called - correct trum Babies should not be put to sleep with a bottle of formula because - correct could lead to early tooth decay Failure to thrive may be caused by - correct ilution of formula The final, major growth spurt of childhood occurs - correct the onset of puberty Eating disorders are common in many groups of adolescent girls because - correct ty and peers value thinness Biologic processes associated with aging may cause - correct increased ratio of adipose to muscle tissue Each decade, basal energy needs decrease - correct answers.1% to 2% Physiologic problems of older adults include - correct ased thirst and taste sensations An older adult is most likely to have an inadequate nutrient intake if he or she lives - correct The Older Americans Act provides home-delivered meals for those who - correct ill or disabled Dehydration is more common in older adults than in younger adults because - correct thirst mechanism diminishes A major factor in weight control is - correct cal activity Examples of foods high in nutrients that help prevent osteoporosis are - correct t and canned salmon Older adults need more vitamin D than younger adults because they - correct less efficient at making their own Farming methods that use natural means of pest control without the use of synthetic pesticides are called - correct ic Children exposed to high levels of lead are most likely to experience - correct l deficits The main government agency responsible for food safety is the - correct answers.U.S. Food and Drug Administration (FDA) Leftovers placed in the refrigerator should be stored at or below - correct answers.40° F Hazard Analysis and Critical Control Point (HACCP) food safety systems - correct prevent food-borne illness by controlling specific aspects of food production The U.S. Food and Drug Administration enforces federal regulations pertaining to - correct tion labeling The bacterial toxin that may contaminate improperly canned green beans is produced by - correct answers.Clostridium botulinum To prevent ingesting food-borne parasites that might be present in meat, an important strategy is to - correct the meat thoroughly before eating Someone who has flu-like symptoms (severe diarrhea, fever, and headache) 2 days after attending a catered event probably has - correct answers.a food-borne infection Most food-related hazards to consumers are caused by - correct -borne illness A possible cause of the spread of illness by food contaminated with Escherichia coli could be - correct answers.a mother who forgets to wash her hands after changing her infant's diaper and then cooks dinner In Mediterranean countries, the main cooking fat is - correct oil Of the following, the healthiest snack item would be - correct -wheat crackers and hummus A factor that contributes to the increasing prevalence of obesity is - correct expanding portion sizes at restaurants An eating style that includes a relatively high number of "eating occasions" is referred to as - correct ng