William's Basic Nutrition and Diet Therapy Chapter 3 Fats questions and answers verified and updated.

William's Basic Nutrition and Diet Therapy Chapter 3 Fats questions and answers verified and updated. The functions of fat in the body include - correct ation of vital organs, temperature regulation, and cell membrane structure. The number of kilocalories from fat in a meal that contains 35 g fat - correct answers.315 The recommended total calories provided by fat in an 1800-calorie diet should not exceed - correct answers.630 kcals Triglycerides are composed of - correct rol and fatty acids The chemical feature that distinguishes a saturated fatty acid from an unsaturated fatty acid is the - correct t of hydrogen it contains An example of a food that contains a high level of saturated fatty acids is - correct sausage Most fatty acids in plant foods are - correct urated The best food choice to provide alpha-linolenic (omega-3) acid is - correct a oil The primary reason lecithin is able to help transport fatty material in the bloodstream is because it is - correct philic The process of adding hydrogen to fatty acids is called - correct genation A change brought about as the result of hydrogenation is that - correct d fats become solids An example of a food that does not contain cholesterol is - correct ut Cholesterol is synthesized by the body mainly in the - correct Factors that increase the risk of heart disease include - correct ased stress and obesity The substances that serve as the major vehicles for fat transport in the bloodstream are - correct microns After eating a dinner of fried chicken, gravy, and mashed potatoes, chemical digestion of the fat component primarily takes place in the - correct intestine The hormone responsible for stimulating the gallbladder to contract and release bile into the small intestine is - correct cystokinin End products of fat digestion do not include - correct accharides An important function of bile is to - correct fat into smaller particles In a diet that contains 50 g fat and a total of 1500 kcal, the proportion of total kilocalories from fat is - correct answers.30%