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TEST BANK FOR NUTRITION FROM SCIENCE TO YOU, 2ND EDITION : BLAKE

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2023/2024 Written for academic year
Institution Duke University School Of Medicine
Course HEALTH AND NUTRITION
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Nutrition: From Science to You, 2e (Blake, Munoz, Volpe) Chapter 1 What Is Nutrition? 1) The most important factor that influences food choice is A) culture. B) convenience. C) flavor/taste. D) advertising. Answer: C Page Ref: 4 Learning Outcome: 1.1 BT: Remembering 2) Japan is an island nation surrounded by ocean. Fish and other seafood play a key role in Japanese cuisine. This represents an example of the influence of ________ in food choice. A) genetics B) environment C) advertising D) health Answer: B Page Ref: 5 Learning Outcome: 1.1 BT: Remembering 3) Which of the following has the least effect on the foods that we choose to eat? A) the people that surround us B) the weather forecast for the next month C) exams and other school-related stress D) the nutrition information on the back of packaged food Answer: B Page Ref: 4-7 Learning Outcome: 1.1 BT: Understanding

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Joan Salge Blake, Kathy D. Munoz, Stella Volpe Nutrition
Publisher: 2013 ISBN: 9780321897732 Edition: Unknown

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