TEST BANK FOR FOOD AND CULTURE, 7TH EDITION
Chapter 01 - Food and Culture True / False 1. In 2007, more than seventy-five different ancestry groups were reported in the United States. a. True b. False ANSWER: True REFERENCES: Introduction KEYWORDS: Bloom's: Understand 2. The fastest and largest growing ethnic groups in America in 2007 were from Asia, but more recently Latin Americans became the fastest growing race or ethnic group. a. True b. False ANSWER: False REFERENCES: Introduction KEYWORDS: Bloom's: Understand 3. Dining out is one way that we demonstrate belongingness, status, and self-realization. a. True b. False ANSWER: True REFERENCES: Self Identity KEYWORDS: Bloom's: Understand 4. Biculturation can be defined as a minority group member’s identity being completely submerged in or sublimated to the dominant cultural identity. a. True b. False ANSWER: False REFERENCES: The Acculturation Process KEYWORDS: Bloom's: Understand 5. Flavor principles are the preparation and seasoning of foods to match the identifying spices and ingredients of a culture. a. True b. False ANSWER: True REFERENCES: Cultural Food Habits KEYWORDS: Bloom's: Understand 6. Urbanization of a population is associated with maintenance of traditional food habits. a. True b. False ANSWER: False REFERENCES: Developmental Perspective of Food Culture KEYWORDS: Bloom's: Understand 7. Traditional food choices are among the last factors to change in the process of acculturation.
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